SURSTRöMMING NO FURTHER A MYSTERY

In Sweden, every single 3rd Thursday of August is recognized as “Surströmming day”, which marks the so-termed Surströmming year. The year typically lasts until early September, so this Element of the 12 months is the greatest time to Check out this dish.The smell of surströmming is amazingly intensive and revolting. It’s not The standard s

But just how did a dish of fermented Baltic Sea herring come to be to start with? The record of surströmming is interesting. Just how much time Swedish people have been consuming surströmming is unclear, but you'll find data on the fermented Baltic sea Herring staying consumed with the sixteenth Century, even though it may be very possible its h